![]() ![]() However it plays out, I have more strawbs in the fridge and I will be making this again immediately. My only hope is that she decides to serve it while I'm there, rather than waiting to have it for her breakfast in the morning. IT IS AND NOW I HAVE TO GIVE IT AWAY or the universe will come crashing down on me. Made this as a hostess gift and then seriously rethought giving it once I'd tasted it, aka: sneaked a taste to be sure it was gift worthy. Every one really liked it - including grand kids I actually cheated and used Bare Naked Maple Granola - I ate it with yogurt and again for dessert with ice cream. I made this for Mother's Day Brunch - couldn't stop eating it. The olive oil really adds a savory dimension to the flavor that is delicious. Had it with ice cream last night and yogurt this morning! I will try 1 tablespoon of lemon juice next time. The juices are a perfect syrupy consistency due to the cornstarch. ![]() Thanks for any suggestions!Īnother hit from Ms. Any thoughts on using frozen berries? I assume to roast them frozen. would not recommend.ĭuring quarantine, I cannot get fresh strawberries. ![]() baking frozen strawberries will probably make a lot of water and mess up the whole texture. i see people asking about making with frozen strawberries- if you have no other choice, i would thaw them before using. the first time i made it i halved the recipe and used a smaller glass dish and ate the whole thing hot. the granola comes to such a perfect consistency. We’ll stick to our favorite strawberry crisp recipe (from erinliveswhole) which has similar ingredients but much better flavor and texture. Also, the texture of the crumble was fine but not ideal - the coconut made it a bit grainy. The ratio of cornstarch was off too as we had a mostly thin liquid/juice. For fresh summer strawberries, the flavor of this was just “okay.” I would definitely cut the lemon juice in half or omit - it was super sour for us. I loved the idea of this, but it was underwhelming. If made ahead, is this best served warm? If so, what’s the best temp/time for reheating? It is not too sweet, a perfect breakfast treat! Instead of strawberries, I used plums and blackberries. I'd recommend serving warm with some vanilla ice cream. I also added a touch more of maple syrup to the granola topping, as the berries are quite tart, and the flavour combo was perfect. I added 200g of blueberries because I was short of strawberries and it worked very well. The recipe is relatively simple but the flavours really pop. ![]()
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